Sous Chef

Persyaratan:
Pendidikan: Minimal SMA/SMK/Sederajat
Usia: Maksimal 0 Tahun
Jenis Kelamin: Semua jenis kelamin
Pengalaman: Minimal 3 Tahun
Pekerjaan ini membutuhkan kemampuan:

Deskripsi Pekerjaan:
– Minimum 3 years of experience as a Sous Chef or in a similar position
– Experience in healthy food preparation (healthy meals, meal plan, vegetarian/vegan is a plus)
– Strong knowledge of kitchen operations and food preparation
– Able to create and develop recipes
– Understand food costing and cost control
– Good leadership skills with a strong team spirit
– Confident communicator with good spoken English
– Strong personality and able to voice opinions professionally
– Able to work under pressure in a fast-paced environment
– Detail-oriented, disciplined, and responsible

Hari Kerja: Senin – Sabtu
Jam Kerja: 08:00 – 17:00